Height of Cut Gauge Changes

After a few weeks of working with the prototype height gauge and gathering some feedback we have made a few changes before Prototype II units ship out to our first 20 golf courses. Of all the feedback we have gathered the number one thing that kept coming up was that it weighed to much. So what we have done is cut all of the excess weight away but manages to keep the strength of the bar intact. The new weight equals that of existing “steel” height of cut gauges however remains consistent with our intentions and that is to have an equal height of cut setting between all technicians in the shop.

The one thing that impresses me with this design is even though we changed the design quite a bit I took Prototype 1 and compared the height of cut setting with Prototype II and it was within .001. This is something that would never happen between 2 of our existing height of cut gauges. Take a look at the photos of the new design below. The 20 prototypes that were ordered will ship out this week to users so we can gather the final feedback needed before we begin production of the gauges following The Golf Industry Show in San Diego in 2013.

HOC Gauge Bottom

Height of Cut Gauge

Previous Leveling Cutting Units - Time to Change Standards
Next Rebuilding a Parts Room

You might also like

Daily Grind 0 Comments

Roller-coaster Month Continues

To start of this months blog post I have to just say “WOW” what a month. To set the stage for this post it is/was to be the busiest month

Daily Grind 0 Comments

Thanks to All

I just wanted to take the time to say thanks to all of those individuals and companies who helped us prepare for the 2013 Byron Nelson Championship. It was a long yet

Daily Grind 0 Comments

Equipment Management – The Real Story

Ahh Golf Course Equipment Management – the one job everyone wants to aspire to do as you are going through High School….. yea that’s funny. Everyone has a different story

0 Comments

No Comments Yet!

You can be first to comment this post!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.